2024 Pet Nat

Maranaga, Barossa Valley

Carefully pulled from the rose ferment after cold settling whilst still fermenting with the perfect amount of residual sugar needed for secondary bottle pressure/fermentation. A true pet nat is a dangerous game of waiting until that precise moment, and hand bottled within the hour. To leave a pretty expression of a naturally carbonated, deliciously fruity and fresh wine. Natural malic acid still captured in the wine at bottling makes a great pineapple/tropical fruit character pop out, that makes this wine very fun and summery.